Azam, M. S. E., Abdullah, M. A., & Ahmad, A. N. (2022). Investigating the Methods of Restaurant Rating to Develop Halal Compliance Rating (HCR) Tool Within the Halal Certified Restaurants Globally. Journal of Islamic Economic and Business Research, 2(1), 51–65. https://doi.org/10.18196/jiebr.v2i1.32