AZAM, M. S. E.; ABDULLAH, M. A.; AHMAD, A. N. Investigating the Methods of Restaurant Rating to Develop Halal Compliance Rating (HCR) Tool Within the Halal Certified Restaurants Globally. Journal of Islamic Economic and Business Research, [S. l.], v. 2, n. 1, p. 51–65, 2022. DOI: 10.18196/jiebr.v2i1.32. Disponível em: https://jiebr.umy.ac.id/index.php/jiebr/article/view/32. Acesso em: 2 may. 2024.